Friday, April 10, 2015

Jen's Kitchen: Tuna Spread Recipe

Tired of your usual over-the-counter spreads? Making your own tuna spread is as easy as 1-2-3!

You just need the following ingredients:
  • 2 cans tuna (14 oz)
  • 6 tablespoons Jolly Real Mayonnaise
  • 2 tablespoons white onion, minced
  • 1 sachet cheddar cheese, grated
  • 1 teaspoon white sugar
  • 3 tablespoons celery, minced
  • 3 tablespoons sweet pickle relish (optional)
  • salt and pepper to taste

Let's do it!

1. Remove the liquid from the canned tuna.
2. Combine tuna, mayonnaise, white onion, cheddar cheese, sugar, and celery. Mix well.
3. Taste the mixture then add salt and pepper if needed. 
  • I put pepper in mine but I did not put salt anymore. I just put in more cheddar cheese. :)
4. Depending on the people who will eat the sandwich, you can opt to put sweet pickle relish to add a little bit of "contrast" to the flavor. 
  • My husband doesn't like pickles so I did not put any in my mixture anymore. Just to note though, you might wanna put in pickles if mabilis kang maumay. 
5. Spread the tuna mixture in a bun or loaf bread and toast.
6. Serve and enjoy!

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